Asian Dumplings

Discover the flavorful world of Asian Dumplings!

In this hands-on cooking class, our Chef Instructor will teach you how to make dumplings with explosive flavor and the perfect texture.

Guests will master the recipes for either a chicken or pork, and vegetarian filling to stuff their dumplings in the following traditional folding techniques: jiaozi, gyoza, and sheng jian bao.

Dive deep into the traditional flavors of ginger, sesame, coriander and scallions. Top your creations with a hint of Asian spice and everything nice. Our Chef Instructor will demonstrate the technique behind the simple boiling method, which is easy to replicate at home to enjoy your dumplings as fresh as possible.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in, wearing your mask, especially if you’re part of a large group. Guests are also welcome to BYOB (beer, wine, or champagne only).