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Artisan Ravioli Making

Description

Take a trip to Italy – without the airfare!

Discover the joy of making fresh pasta into delicious and unique stuffed ravioli.

Learn the art of mixing your own dough from flour and hand roll thin sheets to shape your ravioli. Next you will make a fresh ricotta filling elevated with fresh Parmigiano-Reggiano cheese. Finally, we will create a delicious and impressive Romesco sauce. Your end result will surely impress your next dinner guests!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).BYOB is welcome!

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.

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What this class looks like
8 - 24
Group size
2.5 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Cregg is a southern California based Chef & food stylist with years of professional culinary experience. Chef Cregg has been featured in various Food Network competitions and along with commercial and television clients, he has also done extensive work in print and packaging for publications and companies he has been the principal food stylist for over 20+ cooks books in addition to working at Michelin star restaurants and 4 star hotels and bouquet catering companies in San Francisco.
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Where the class will be
Green Haus Kitchen Studio
937 E Pico Blvd, Los Angeles, CA 90021
The space is located in a historic artist loft building located near the Arts District in Downtown Los Angeles.
Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Upon arrival, please do not enter the building. The Chef will meet all guests at check in time at the building entrance to allow access. Please note that late arrivals will not be admitted and the door will close 5 minutes after the class start time. Please contact customer service to assist with your booking if you arrive late at hello@cocusocial.com Guests are invited to BYOB (beer, wine, or champagne). To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Leticia B.
Best experience we had, we went to the green haus kitchen studio. Chef cregg was amazing, funny and really educated us. We will definitely come back.
Jun, 22nd, 2025
Victoria M.
Jun, 2nd, 2025
Brenda B.
Great experience! Cregg was so thorough and patient in explaining everything. Learned so much more than just how to make ravioli. Would very much recommend his courses.
May, 4th, 2025
Erik S.
My partner and I attended this artisan ravioli-making class for a special date night, and it was absolutely incredible! From the moment we walked in, the ambiance was warm and inviting, setting the perfect mood for an intimate and interactive evening. The instructor was not only a master of pasta-making but also an engaging and patient teacher, guiding us through every step of the process—from rolling out fresh dough to crafting beautifully stuffed ravioli. We loved the hands-on experience, and it was surprisingly easy to follow along, even for beginners! What truly set this class apart was the personal touch. The small group size made it feel exclusive and cozy, and we had plenty of time to perfect our technique while enjoying some fantastic conversation. Plus, the ingredients were top-notch, and the final product? Absolutely mouthwatering! To top it off, we got to pair our homemade pasta with a delicious sauce, making the experience feel like a luxurious Italian feast. It was such a unique and memorable way to spend time together, and we left feeling both accomplished and full of amazing food. If you're looking for a creative and romantic date night idea, this class is a must! We can't wait to go back and try another session. Highly recommend!
Mar, 25th, 2025
Kevin C.
Mar, 10th, 2025
Alexandria A.
I came to this class from Ventura and Cregg was phenomenal! He was personable, thorough with his demonstrations and extremely engaging. This was more than just a class where you learn a recipe to cook; this was a lesson in the history of the dish, alternatives for ingredients as well as how to properly handle/store/utilize those ingredients. I will absolutely be booking more classes with him in the future!
Jun, 22nd, 2025
MATTHEW C.
Never taken a cooking class before and this one was very fun. I worked with my sister and the instructions were very clear and easy to follow
Jun, 2nd, 2025
Zack D.
Apr, 30th, 2025
Chabelli S.
Chef Cregg was amazing, he really took the time to explain the recipe and the class was super interactive! I would definitely recommend to anyone for date night or girls night will be going back !!
Mar, 23rd, 2025
Kim P.
Such a fun class! Chef Cregg was a great teacher. His instructions were easy to follow and the music playlist was just as good 🤌🏽 Really a fun class to take for a date or celebration. Can’t wait to return.
Mar, 10th, 2025
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$59
$84
/ Person
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