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Italian Pizza Party

Description

This class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.

Be transported to the streets of Napoli or even New York City as you learn how to master the art of Pizza making!

In this fun and interactive class you will learn how to master the impressive skill of making pizza from scratch! In this class you’ll learn how to choose the best flours and selecting the perfect topping combinations to mastering the secrets to a crisp, bubbly crust. We will make one of Italy's well known pizzas, Pizza Margherita with extra toppings provided. It is a typical Neapolitan pizza, made with tomatoes, mozzarella, fresh basil, salt and extra-virgin olive oil. You’ll also learn a bit of pizza history, including its early beginnings, regional pizza variations in Italy and some other tidbits. Then we eat!

Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. Aprons will be provided for you to use throughout class. BYOB beer or wine is welcome-our venue partner has a $5 corkage fee that can be paid directly to the venue on the day of the class as well as offering beverage for sale on site. Please visit the kiosk inside the venue to pay the corkage fee before class begins.

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What this class looks like
8 - 26
Group size
2 hours
Duration
All Levels
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Introducing Chef Charlie, a culinary maestro blending Swedish and Black American heritage into her global gastronomic journey. From her roots foraging wild treasures in the forests of Gothenburg and fishing along Norway's riverbanks, to studying gastronomy near the Arctic Circle and refining her craft at Michelin-starred DILL in Reykjavík, Charlie's passion for wild foods and sustainable living is palpable. Her culinary odyssey took a meaningful turn when she helmed an anarchist kitchen in Iceland, providing nourishment and support to refugee families. Leading the charge at Värt: Sustainable Food Lab in Sweden, and collaborating with indigenous chef Angus Adams in Australia, Charlie honed her skills in merging sustainability with culinary innovation. After competing on Food Network's Battle of the Decades and 24 in 24, and grabbing the top 3 spot on Amazon Prime UK’s The World Cook, taking home the win in Roku’sBest Bite Wins then being featured on Ginger and Carrot and Women in Food, Charlie is now on a mission in southern California. Her mantra? If it grows together, it goes together. Join Chef Charlie Ray in her quest to spread sustainable and zero-waste culinary wisdom, one delectable dish at a time.
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View all experiences hosted by Chef Charlie
Where the class will be
Partake Collective
456 Elm Ave, Long Beach, CA 90802
Good food brings people together and everyone should have an opportunity to partake. We created a place that makes it possible.
View all experiences hosted here
Guest requirement
BYOB is welcome-our venue partner has a $5 corkage fee that can be paid directly to the venue on the day of the class as well as offering beverage for sale on site. Please visit the kiosk inside the venue to pay the corkage fee before class begins. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+. Drinks are NOT included in the ticket price. Guests who are 21 and over are invited to BYOB (beer, wine, and champagne only).
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Tom F.
Fantastic time. Well worth the price. Chef Charlie was very informative and her instructions were easy to follow.
Jun, 9th, 2025
Grant A.
This was a fun, entertaining and educational class. My home cooked pizza will be better as a result!
Jun, 9th, 2025
Vincent G.
We had a great time with Charlie, we plan to come back with family and friends.
Mar, 2nd, 2025
Rob S.
Charlie Ray was fun and informative. Highly recomend.
Jan, 31st, 2025
Teresa J.
Really informative and fun!
Jun, 9th, 2025
Bradley O.
Apr, 13th, 2025
Libby A.
Great time! Lots of fun and Chef Charlie Ray was awesome.
Jan, 31st, 2025
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