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Classic Handmade Pasta with Bolognese Sauce

Description

Join us for a night in Italy to learn the secret of creating fresh pasta from scratch.

In this fun and hands-on class, you will learn how to make the perfect pasta dough and then transform it into scratch made fettuccini noodles. Your fresh pasta will be enjoyed with a classic and delicious Bolognese sauce. You will gain insight on how to source fresh, seasonal ingredients and specialty spices in order to recreate the perfect Italian date night at home.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. Outside drinks are not allowed. Our venue partner will have a delicious offering of pours available to purchase.

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What this class looks like
8 - 26
Group size
2 hours
Duration
All Levels
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Elizabeth is founder of Lēza a Reimagined Mediterranean Food, Pastry and Lifestyle company. Chef E was featured on KTLA's "Taste This" for their July Summer BBQ feature, just this summer. Chef has also competed on Food Network's "Battle of the Decades", Hulu's "Baker's Dozen" and Roku's "Not Like Mama". As well as teaching, Elizabeth offers private chef services, catering for large and small events, bakery and cooking video tutorials. She hosts a monthly supper club to the public by invitation only.
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Where the class will be
Courtyard Marriott Woodland Hills
21101 Ventura Blvd. Woodland Hills, CA.91364
The best location in Woodland Hills. Located right off the 101 freeway between De Soto and Canoga Avenue in the heart of the San Fernando Valley.
Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to allow time for parking and check in. Outside drinks are not allowed. Our venue partner will have a delicious offering of pours available to purchase. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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$59
$84
/ Person
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