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Intro to the Art of Sushi

Description

Are you ready to roll up your sleeves and learn how to create your own fresh sushi rolls like a pro? You are in for a special treat!

In this highly interactive and hands-on class, Chef Cregg will let you in on tips and tricks of making delicious sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three different rolls - Tuna, a vegetable based roll such as California Roll and a "Chef's Choice" roll that will use fresh, in season and sustainable ingredients. You are invited to let your creativity flow and try rolling with seaweed both inside and out and mix and match different ingredients to develop your own unique creation.

All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night. We welcome guests ages 18 and older

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.

What this class looks like

8 - 24

Group size

2 hours

Duration

All Level

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Cregg is a southern California based Chef & food stylist with years of professional culinary experience. Chef Cregg has been featured in various Food Network competitions and along with commercial and television clients, he has also done extensive work in print and packaging for publications and companies he has been the principal food stylist for over 20+ cooks books in addition to working at Michelin star restaurants and 4 star hotels and bouquet catering companies in San Francisco.

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Where the class will be

Green Haus Kitchen Studio

937 E Pico Blvd, Los Angeles, CA 90021

The space is located in a historic artist loft building located near the Arts District in Downtown Los Angeles.

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Guest requirement

You are welcome to BYOB of favorite beer, wine or Sake! Please make sure to read through all dietary information. Your Chef will meet you at the building entrance to allow access at class time-please do not enter the building before the Chef allows access. Please note that late arrivals will not be admitted and the door will close 5 minutes after the class start time. Please contact customer service to assist with your booking if you arrive late at hello@cocusocial.com Street Parking is free after 5:30 pm. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Lexi D.

I love to cook and am fairly adept in most cuisines but haven’t tackled sushi! Cregg was superb! He was extremely knowledgeable in so many aspects of cooking that went beyond sushi! The simple task of making sushi rice was an eye opener! I enjoyed the class so much that I’m going to sign up my two adult children! Thank you again for Cregg and the insightful experience!

Jul, 1st, 2025

Heidi A.

He was very informative and knowledgeable. Class was set up well. Everything was very clear and he was open to all questions. We had a great time.

Jun, 29th, 2025

Jessica C.

The chef was awesome but the venue and entry process could use some work. Had to wait in line outside for quite a while then we all walked up the stairs at the same time which didn't really feel safe given there were 20 of us standing on this stairway. Then when they let us inside we were instructed to use the bathroom before going into the cooking room, which led to a very long line and was completely unnecessary given we could've gone later whenever we wanted since the cooking room ended up being just around the corner. Next time id recommend taking people into the cooking room first to have them set their stuff down then they can go wash their hands and use the restroom if they need to. Way less of a bottleneck and way less awkward standing around time in they empty waiting area.

Jun, 24th, 2025

Gilbert B.

The cooking class was a very enjoyable experience. Chef Green was very professional, knowledgable and inviting. Chef Green was very pleasant, engaging and patient with all of the individuals in the class. The products/ ingredients provided by Chef Green were of high quality and superior then most products usually used in a cooking class. We look forward to attending many more classes offered by Chef Green in the near future.

Jun, 9th, 2025

Joshua T.

Chef Craig was phenomenal! Taking this sushi class for our date night was just what we needed. Not only were our rolls tasty but the amount of culinary education he gave to the whole class was worth every dollar! Would definitely book him for a private experience just to learn even more!

May, 31st, 2025

Mark F.

To summarize: It was really great. My previous attempt at making sushi was an abysmal failure. It turns out I knew nothing about what kind of rice to buy what ingredients to use how to cook the rice, the best knife to use, how to prepare the ingredients, roll and cut sushi and so much more. Now I do. Not only was Cregg a great and conscientious teacher, but the results were delicious. Now I'm ready to embark on my own. Highly recommended!

Jun, 30th, 2025

Marisa G.

Great experience. Second time going to one of his classes.

Jun, 29th, 2025

Ross T.

It was awesome I have already recommended it to several people. I deffinitely want to go again. Cregg was such a great instructor.

Jun, 23rd, 2025

Sharnea J.

The experience was great. Chef Cregg created a fun and engaging atmosphere. He was patient and friendly. He shared “gems” with the class to empower us to make better choices with certain food purchases. “If you know, you know!” We have already recommended the class to others and can’t wait to take another class with him.

May, 31st, 2025

Elizabeth K.

My Husband and I Really loved this class! First time making sushi and Not only did I get to eat great sushi that I made myself, but chef Cregg is a great teacher and I learned a whole lot more than I expected! We had an amazing time and I will definitely be attending another class! Thank you Chef!

May, 19th, 2025

Select dates

$59

$84

/ Person

Date and Time

Number of guests

📍Green Haus Kitchen Studio (937 E Pico Blvd, Los Angeles, CA 90021)

$59

$84

/ Person