Make Your Own Sushi

Description

Are you ready to impress your friends and family with the perfect sushi rolls?

Learn the tips and tricks from a professional sushi chef in this highly interactive and hands-on class, You will learn to prepare the perfect sushi rice, select the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations - Tuna, Salmon, and California Roll.

All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night. This class is BYOB! Bring your favorite Sake, wine or beer to pair with your delicious and handmade meal.

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.

What this class looks like

12 - 26

Group size

2 hours

Duration

All Level

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Vic is an Executive Chef specializing in sushi and global cuisine with over 30 years of passionate culinary experience.

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Where the class will be

Penny Oven

2131 Colorado Blvd, Eagle Rock, CA

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Guest requirement

This class is BYOB! Dietary requests cannot be accommodated for public events so please reference the dietary restrictions that are met by this class above. Please arrive 15 minutes early to allow time for parking and check in. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Kevin U.

Vic was excellent. He made sure that every person in the class received guidance for each step. He has a jovial attitude and is open to questions, but also keeps on track to make sure you learn what you need to in the allotted time.

Jul, 9th, 2025

Tasha O.

This experince was so informative, fun, and inviting. Chef Vic provided tips and tricks to apply the information learned in class in a way it could be duplicated at home. He used purposeful pauses to allow you to talk to your partner. He even remembered the students names. The best part was him allowing you to taste his creations. I would highly recommend taking one of Chef Vic’s classes.

Jun, 22nd, 2025

Melissa L.