Handmade Pizza Party
This class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
Be transported to the streets of Napoli as you learn how to master the art of Pizza making!
In this fun and interactive class you will learn how to master the impressive skill of making pizza from scratch! You will begin by learning a bit of pizza history including its early beginnings, regional pizza variations and how it has transformed into the styles of pizza we know today! Our Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to make your own pizza dough, how to choose the right flour, basic kneading techniques and how to achieve the perfect crust.
We will be making the most iconic pizza, the Margherita. However you will be able to channel you inner Picasso as you choose from a variety of popular toppings to decorate your pizza!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in, especially if you’re part of a large group. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Each group of two will make one large pizza to share. Please arrive 15 minutes early to check in. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+. Drinks are NOT included in the ticket price, however guests 21+ are invited to BYOB (beer, wine, and champagne only).
Please do not contact MIAM Cafe if you have questions regarding your class, please email hello@cocusocial.com with any assistance needed.
Chef Jojo graduated from Le Cordon Bleu 14 years ago and has been working in the world of French pastry for more than 12 years in a variety of different restaurants and hotels across Miami.
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