This is not your average taco night! From making fresh tortillas with masa (corn flour) to brining juicy and tender chicken, you will learn to make one of the most popular foods of all times, tacos!- completely from scratch. Perfect for a date night or a night out with your friends and family!
In this lively hands-on class you’ll learn to make corn tortillas from masa flour (it’s easier than you think) using your own hands and a traditional tortilla press, build the most delicious tacos you’ve ever tasted— chicken pibil tacos (or a stewed lentil filling for our veg friends). Learn the art of making Authentic Mexican Guacamole, Salsa Verde, and Pica de Gallo also from scratch. Your Mexican Fiesta nights will never be the same once you've mastered the classics from an expert instructor.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only.
Chef Sandro is originally from Mexico. He believes that the best way to learn about a culture is by traveling. That’s why he's had the opportunity to travel a bit around Europe and South America.
In addition to traveling, he likes to read cookbooks and learn languages. He speaks Spanish, English and French. He is currently interested in Hydroponics and healthy food. Food can be delicious and healthy at the same time. He also loves milkshakes!