Traditional Tiramisu

Tiramisu is one of the most acclaimed Italian desserts. Lady fingers dipped in coffee and layered with a mixture of eggs, sugar & mascarpone cheese, and topped with cocoa are the key ingredients and flavors that make this dessert unlike any other.

Join Chef Michele, in her Cape Cod kitchen, while she takes you through the step-by-step process of making your very own tiramisu from scratch.

Invite your friends and family to join you for class so you can connect virtually and enjoy a fun time baking something delicious together, from scratch. The taste testing will surely be the best part!

No previous baking experience is required and all skill levels are welcome! But remember, baking is a science. So it's important to follow the recipe and have the ingredients measured out properly so that at the end of the class you'll be ready to sit down to the most delicious dessert. Then it's completely up to you if you feel like sharing!

You'll have the opportunity to interact with Chef Michele throughout the class and ask questions along the way. You will receive an email with the equipment and ingredients list. However, the main ingredients required to participate along with the chef in your own kitchen include: eggs, granulated sugar, confectioners sugar, vanilla, flour, baking powder, salt, mascarpone or cream cheese, heavy cream, strong coffee, brandy (or favorite liquor), and unsweetened cocoa powder. A stand mixer is recommended for this class, but an electric hand mixer will also work.

Tickets are on a per-person basis. Please note our class times are in Eastern Time Zone!