Make Your Own Sushi
Description
Don’t let the sushi chef have all the fun!
Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three types of sushi rolls. Salmon is used in this class along with carrot, avocado, cucumber and nori.
You will work with other students in groups of 2. Please arrive 15 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
What this class looks like
12 - 26
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Dillion has spent 15 years in the restaurant industry, nearly half of which working with sushi. After attending culinary school at Le Cordon Bleu in Chicago, he became Executive Chef at a prominent River North restaurant before reaching 30. Since 2010, he has conducted dozens of cooking classes and demos both as a professional and private Chef.
Where the class will be
Fork Chicago
4600 N Lincoln Ave, Chicago, IL
Guest requirement
Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Annette K.
Awesome..informative and enlightening
Mar, 10th, 2020
Erica F.
The class was very informative and our instructor was friendly and engaging. I would definitely recommend this class to friends.
Mar, 9th, 2020
Alyssa J.
Learned a lot but wish we had been able to do more hands on stuff besides creating and rolling the rolls (like preparing the fish) but overall very interesting!
Mar, 9th, 2020
Leann B.
Mar, 9th, 2020
Nick B.
Chef was engaging, entertaining and educational. Great time and worth every minute.
Feb, 17th, 2020
Amber H.
Mar, 9th, 2020
Elizabeth T.
Mar, 9th, 2020
Marla G.
We totally enjoyed ourselves! Dillon was very organized and very nice. He was super knowledgeable and led the class with great confidence. We highly recommend taking a class with Dillon. It was a great experience and delicious!
Mar, 9th, 2020
Susin S.
Feb, 17th, 2020
Nick M.
This class was informative and fun. Dillion gave us everything we needed to feel comfortable making sushi. And to top it off, we got to eat our creations. I highly recommend this class!
Feb, 17th, 2020
Select dates
Date and Time
Number of guests
1 guest
📍Fork Chicago (4600 N Lincoln Ave, Chicago, IL)
$47
$67
/ Person
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