Shrimp Scampi with Homemade Linguini

There's nothing more satisfying than freshly made pasta and creating it yourself. And what's better than homemade pasta and a delicious shrimp scampi?! This dish is perfect for enjoying in the spring and summer weather that's upon us.

Join Chef Michele, in her Cape Cod kitchen, while she teaches you step-by-step how to make the perfect pasta dough and then transform it into beautiful linguini noodles. No pasta machine necessary! You will pair your fresh pasta with a delicious shrimp scampi cooked in oil, butter, wine, onion, and garlic. Chef Michele's recipe adds some fragrant spices and lemon to really bring those flavors home.

Break out your rolling pins and get ready for an arm workout, by way of rolling pasta dough! Invite your friends and family to join you for class so you can connect virtually and enjoy a fun evening of crafting a beautiful meal from scratch, together. No experience is required! You'll have the opportunity to interact with Chef Michele throughout the class and ask questions as you wish.

You will receive an email with the equipment and ingredients list. However, the main ingredients required to participate along with the chef in your own kitchen include: olive oil, butter, garlic, onion, dry white or rose wine, salt, tarragon, fresh ground pepper, crushed red pepper flakes, large or extra large shrimp, parsley, basil, lemon, pasta or all-purpose flour, water, and eggs.